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Baked chicken and rice in pan with greenery and oven mitt

Comfort Food Chicken and Rice

Ashley Smith
This chicken and rice bake is comfort food in a pan! Creamy, warm and full of flavor. It's easy to modify and adapt for food allergies and diet preferences.
Prep Time 5 mins
Cook Time 1 hr 30 mins
Course Main Course


  • 1 tbsp Butter
  • 2 cups rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 4-6 boneless, skinless chicken thighs
  • 1 envelope dry onion soup mix


  • Preheat your oven to 350.
  • Spread about a tablespoon butter in a large baking pan.
  • In a medium bowl, combine cream of mushroom soup, cream of chicken soup, 8oz of water and rice. Pour that mixture into the buttered pan.
  • Place chicken thighs on top of the mixture. Sprinkle onion soup mix over the top of the chicken.
  • Cover the pan with foil and place in the oven for 60-90 minutes, or until the chicken is cooked through.
Keyword chicken and rice, comfort food, family friendly, simple recipe